Appetizers


Fish Dip- house-made smoked fish dip on top of crostini’s, garnished with fresh lemon zest and herbs

Spicy Pickled Asparagus- pickled in-house with our special recipe, served with tomato remoulade

* Tuna Carpaccio- paper thin sushi grade tuna served with wakame, lime soy glaze, and wasabi cream

Buffalo Shrimp Nachos- corn tortillas, fried shrimp, bleu, cheddar, lettuce, diced tomato, and ranch drizzle

Conch Fritters- Bahamian-style conch fritters fried golden brown, served with a spicy mango habanero sauce

Coconut Shrimp- hand breaded jumbo shrimp fried golden brown served with citrus chili sauce

Capt'n Calamari- tender fried calamari, pickled asparagus and onions with a tomato remoulade

Seared Scallop- on grit cakes topped with roasted tomato jam, garnished with herb oil

Crab Cakes- seared, topped with light arugula salad and jalapeno remoulade


Seafood and Raw Bar


Peel and Eat Shrimp ½ lb l lb

* Scallop Ceviche- thin slices of jumbo scallop marinated in fresh squeezed citrus juice and zest, tomato, and chives

* Oysters on the half shell Raw, steamed or broiled with bacon and parmesan M P

Split King Crab- legs served with clarified butter M P

* Seafood Tower- oysters, peel and eat shrimp, scallop ceviche, chilled lobster tail, chilled split king crab legs, fish dip, and smoked salmon


Salad/Soups


Lobster Bisque Cup or Bowl Chef's Soup of the Day Cup or Bowl

House Salad- mixed greens tossed in creamy house vinaigrette with grape tomatoes, cucumber and shaved parmesan Side or Large

Caesar Salad- romaine tossed in Caesar dressing with crisp croutons, balsamic and shaved parmesan Side or Large

Arugula Salad- fresh arugula, grape tomato, pickled asparagus, tossed in tomato vinaigrette, topped with sunflower seeds and goat cheese

Spinach Salad- fresh baby spinach, bacon bits, and pickled onions tossed in orange blossom vinaigrette, topped with bleu cheese and candied pecans

Florida Superfood Salad- shredded vegetables and romaine blend, red onion, and mandarin oranges, tossed in a citrus vinaigrette topped with tossed almonds

Shrimp Seared Scallops Fresh Fish MP Chicken Breast

Dressing’s ranch, citrus vinaigrette, creamy house vinaigrette, sundried tomato vinaigrette, and orange-blossom honey vinaigrette


Pasta


Lobster and Crab Mac & Cheese- penne with a creamy lobster, crab meat, and cheddar cheese sauce topped with a roasted split lobster tail

Portobello Pasta- portobello mushroom with asparagus and caramelized onions served over pappardelle with a Marsala cream sauce

Shrimp and Spinach Pasta- shrimp sautéed in a sundried tomato white wine sauce with shallots, fresh spinach and gluten-free penne pasta


Main Entrees


Filet Mignon- grilled filet topped with house-made demi served with mashed potatoes and asparagus

9 oz 6 oz

Grilled NY Strip- 12 oz grilled Strip Steak brushed with garlic butter served with mashed potatoes and asparagus 32

The Captain's Cut Prime Rib- slow roasted and served with rosemary infused au jus, mashed potatoes, and asparagus

28 oz for 2 14 oz 10 oz

Limited availability, served after 4 pm

Available all day on Sundays

Add on Shrimp Seared scallops Split lobster tail Oscar


Herb Crusted Pork Chop- 12 oz double bone chop crusted with fresh rosemary, topped with a dried cherry port wine demi, served with mashed potatoes and fresh vegetable

Lemon Parmesan Crusted Chicken Breast- chicken cutlets crusted with lemon parmesan panko, seared and topped with citrus-sundried tomato sauce, mashed potatoes and fresh vegetable

Fresh Catch- daily selections of fresh fish, Grilled, Blackened, or Fried with lemon butter sauce, served with rice and vegetable of the day MP

Split Tail- 6oz lobster tail roasted with a hollandaise sauce served with coconut rice and vegetable of the day

Shrimp and Grits- shrimp sautéed in redeye gravy with cheese garlic grits topped with rendered bacon and chives

* Tropical Seared Tuna- seared, served alongside citrus slaw with ginger miso cream and lime soy drizzle

Seafood Oscar- scallops and shrimp seared, served over asparagus topped with jumbo lump crab meat and hollandaise sauce

Crab Cakes- large crab cakes served with asparagus, topped with arugula salad and jalapeno remoulade

Whole Fried Snapper- local snapper, fried whole, over coconut rice with asparagus MP (this item is at limited availability)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

Increase your risk of foodborne illness, especially if you have a medical condition.


Flatbread Selections


Black & Bleu- braised beef, sweet and tangy caramelized onion and blue cheese

Veggie- brushed with garlic butter, tomato, mushrooms, asparagus, balsamic reduction drizzle and shaved parmesan

* Salmon- arugula, lemon segments, goat cheese and fresh chives, white balsamic vinaigrette topped with smoked salmon


Sandwiches


Fresh Catch Fish BLT- fish of the day, grilled, blackened or fried topped with lettuce, tomato, crispy bacon and jalapeno tartar on a toasted ciabatta bun served with fries

Buffalo Style Chicken Sandwich- crispy fried chicken breast tossed in buffalo sauce topped with blue cheese on a brioche bun served with fries

Rustic Braised Beef- braised beef, arugula, roasted red pepper, Swiss cheese topped with horseradish cream on a ciabatta bun with fries

Fresh Fish Tacos- lightly fried and served on top of citrus slaw with a drizzle of habanero mango sauce with tortilla chips

Stuffed Portobello Sandwich- portobello mushroom stuffed with spinach, red pepper, and parmesan with fresh spinach and tomato on a ciabatta bun served with tortilla chips

Crab Cake Sandwich- seared crab cake topped with tomato, arugula salad, and jalapeno remoulade on a ciabatta bun served with fries

Grilled Chicken Sandwich- grilled chicken breast topped with your choice of cheese, lettuce and tomato on a brioche bun served with fries

Cheese Burger- 8 oz burger grilled to your specifications, with lettuce and tomato topped with your choice of cheese on a brioche bun served with fries


Sides


Lobster and Crab Mac n Cheese

Bread with pesto oil dipping sauce

Cheese grits

Today's Vegetable

Garlic Mashed Potatoes

Coconut Rice

Citrus Superfood Slaw

Asparagus

French Fries

Add Bacon, Sautéed Mushrooms, Caramelized Onions and Cheese/ Cheddar, Swiss, Provolone, and American