Chicken Skewers thai peanut marinated chicken skewers with a lime-soy sauce

Fish Dip- house-made smoked fish dip on top of crostini’s, garnished with fresh lemon zest and herbs

Spicy Pickled Asparagus- pickled in-house with our special recipe, served with tomato remoulade

* Tuna Carpaccio- paper thin sushi grade tuna served with wakame, lime soy glaze, and wasabi cream

Buffalo Shrimp Nachos- corn tortillas, fried shrimp, bleu, cheddar, lettuce, diced tomato, and ranch drizzle

Conch Fritters- Bahamian-style conch fritters fried golden brown, served with a spicy mango habanero sauce

Coconut Shrimp- hand breaded jumbo shrimp fried golden brown served with citrus chili sauce

Capt'n Calamari- tender fried calamari, pickled asparagus and onions with a tomato remoulade

Seared Scallop- on grit cakes topped with roasted tomato jam, garnished with herb oil

Crab Cakes- seared, topped with light arugula salad and jalapeno remoulade

Fresh Mozzarella hand breaded in herbs and panko, fried golden and served with marinara

Seafood and Raw Bar

Peel and Eat Shrimp ½ lb l lb

* Scallop Ceviche- thin slices of jumbo scallop marinated in fresh squeezed citrus juice and zest, tomato, and chives

* Oysters on the half shell- Raw, steamed or broiled with bacon and parmesan M P

Split King Crab- legs served with clarified butter M P

* Seafood Tower- oysters, peel and eat shrimp, scallop ceviche, chilled lobster tail, chilled split king crab legs, fish dip, and smoked salmon


Clam Chowder    Cup or Bowl          Chef's Soup of the Day   Cup or Bowl

House Salad- mixed greens tossed in creamy house vinaigrette with grape tomatoes, cucumber and shaved parmesan Side or Large

Caesar Salad- romaine tossed in Caesar dressing with crisp croutons, balsamic and shaved parmesan Side or Large

Arugula Salad- fresh arugula, grape tomato, pickled asparagus, tossed in tomato vinaigrette, topped with sunflower seeds and goat cheese

Spinach Salad- fresh baby spinach, bacon bits, and pickled onions tossed in orange blossom vinaigrette, topped with bleu cheese and candied pecans

Florida Superfood Salad- shredded vegetables and romaine blend, red onion, and mandarin oranges, tossed in a citrus vinaigrette topped with tossed almonds

Add : Shrimp   Seared   Scallops    Fresh Fish MP   Chicken Breast

Dressing’s: ranch, citrus vinaigrette, creamy house vinaigrette, sundried tomato vinaigrette, and orange-blossom honey vinaigrette


Lobster and Crab Mac & Cheese- penne with a creamy lobster, crab meat, and cheddar cheese sauce topped with a roasted split lobster tail

Portobello Pasta- portobello mushroom with asparagus and caramelized onions served over pappardelle with a Marsala cream sauce

Shrimp and Spinach Pasta- shrimp sautéed in a sundried tomato white wine sauce with shallots, fresh spinach and gluten-free penne pasta

Main Entrees

Filet Mignon- grilled filet topped with house-made demi served with mashed potatoes and asparagus

9 oz 6 oz

Sirloin- 8 oz center cut sirloin steak brushed with garlic butter served with mashed potatoes and asparagus

The Captain's Cut Prime Rib- slow roasted and served with rosemary infused au jus, mashed potatoes, and asparagus

 14 oz    10 oz

(Limited availability, served after 4 pm)

Available all day on Sundays

Add:  Shrimp   Seared scallops   Split lobster tail   Oscar style

Herb Crusted Pork Chop- 12 oz double bone chop crusted with fresh rosemary, topped with a dried cherry port wine demi, served with mashed potatoes and fresh vegetable

Lemon Parmesan Crusted Chicken Breast- chicken cutlets crusted with lemon parmesan panko, seared and topped with citrus sun-dried tomato sauce, mashed potatoes and fresh vegetable

Stuffed Portobellos portobello mushrooms stuffed with spinach, red pepper, and parmesan, served with coconut rice and fresh vegetables

Fresh Catch- daily selections of fresh fish, Grilled, Blackened, or Fried with lemon butter sauce, served with rice and vegetable of the day MP

Split Tail- 6oz lobster tail roasted with a hollandaise sauce served with coconut rice and vegetable of the day

Shrimp and Grits- shrimp sautéed in redeye gravy with cheese garlic grits topped with rendered bacon and chives

* Tropical Seared Tuna- seared, served alongside citrus slaw with ginger miso cream and lime soy drizzle

Seafood Oscar- scallops and shrimp seared, served over asparagus topped with jumbo lump crab meat and hollandaise sauce

Crab Cakes- large crab cakes served with asparagus, topped with arugula salad and jalapeno remoulade

Whole Fried Snapper- local snapper, fried whole, over coconut rice with asparagus MP (this item is at limited availability)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

Increase your risk of foodborne illness, especially if you have a medical condition.

Flatbread Selections

Black & Bleu- braised beef, sweet and tangy caramelized onion and blue cheese

Veggie- brushed with garlic butter, tomato, mushrooms, asparagus, balsamic reduction drizzle and shaved parmesan

* Salmon- arugula, lemon segments, goat cheese and fresh chives, white balsamic vinaigrette topped with smoked salmon

Caprese- sliced tomatoes, garlic butter, fresh basil, topped with a balsamic glaze


Fresh Catch Fish BLT- fish of the day, grilled, blackened or jerked topped with lettuce, tomato, crispy bacon and jalapeno tartar on a toasted ciabatta bun served with fries

Buffalo Style Chicken Sandwich- crispy fried chicken breast tossed in buffalo sauce topped with blue cheese on a brioche bun served with fries

Rustic Prime Rib braised beef, arugula, roasted red pepper, swiss cheese topped with horseradish cream on a ciabatta bun with fries

Fresh Fish Tacos- lightly fried and served on top of citrus slaw with a drizzle of habanero mango sauce with tortilla chips

Stuffed Portobello Sandwich- portobello mushroom stuffed with spinach, red pepper, and parmesan with fresh spinach and tomato on a ciabatta bun served with tortilla chips

Crab Cake Sandwich- seared crab cake topped with tomato, arugula salad, and jalapeno remoulade on a ciabatta bun served with fries

Grilled Chicken Sandwich- grilled chicken breast topped with your choice of cheese, lettuce and tomato on a brioche bun served with fries

Cheese Burger- 8 oz burger grilled to your specifications, with lettuce and tomato topped with your choice of cheese on a brioche bun served with fries


Lobster and Crab Mac n Cheese

Bread with pesto oil dipping sauce

Cheese grits

Today's Vegetable

Garlic Mashed Potatoes

Coconut Rice

Citrus Superfood Slaw


French Fries

Add Bacon, Sautéed Mushrooms, Caramelized Onions and Cheese/ Cheddar, Swiss, Provolone, and American