Appetizers

Chicken Skewers marinated chicken skewers, pineapple salsa, lime soy sauce 10

Fish Dip smoked fish dip, red onions, jalapenos, crackers 10

Tuna Sashimi sesame crusted tuna, seared rare, wakame, lime soy glaze, wasabi 12*

Conch Fritters fried golden, spicy mango habanero sauce for dipping 10

Fresh Mozzarella hand breaded, fried golden and served with marinara 9

Peel and Eat Shrimp      ½ lb. 10       l lb. 18

Coconut Shrimp hand breaded and fried with orange marmalade sauce 12

Calamari tender fried calamari, fried spinach, marinara sauce  11

Seared Scallop on grit cakes topped with

    roasted tomato jam, herb oil drizzle  14

Crab Cakes seared, topped with light arugula

   salad and key lime remoulade   13

Oysters on the Half Shell raw or    

Rockefeller style,½ dozen or dozen MP

Scallop Ceviche thin slices of jumbo scallops marinated in citrus juice and zest, tomato, chives 12*

Seafood Combo oysters, peel and eat shrimp, scallop ceviche, fish dip and smoked salmon, served with cocktail sauce, tartar sauce and crackers 36*

Salad/Soups

Clam Chowder    Cup 6    Bowl 9

French Onion Soup     Bowl 8

Soup & Salad  a cup of clam chowder and a

   small house or Caesar salad 10

House Salad mixed greens tossed in house  

   vinaigrette with tomatoes, cucumber   

   and shaved parmesan    Side 6    Large  10

Florida Superfood Salad a hearty mix of

   shaved vegetables and greens, red onion,

   sliced almonds, dried cranberries tossed  

   in agave citrus vinaigrette  12

Caesar Salad romaine tossed in caesar   

   dressing, croutons, shaved parmesan,

   balsamic drizzle    Side 6 Large 10

Spinach Salad fresh baby spinach, bacon,

   red onions, orange blossom vinaigrette,

   blue cheese, sliced almonds  12

Arugula Salad  fresh arugula, tomato,  

   asparagus, cilantro lime vinaigrette topped

   with sunflower seeds and goat cheese 12

Add:     Shrimp 6     Seared Scallops  8*     Fresh Fish   MP     Chicken Breast  4 

Dressings: ranch, agave citrus vinaigrette, creamy house vinaigrette,

cilantro lime vinaigrette and orange-blossom honey mustard

Sandwiches, Baskets, Bowls

Fresh Mahi Sandwich grilled, blackened or   

   fried topped with lettuce, tomato and key    lime tartar on a toasted bun  14

  Ask your server about our Fresh Catch  MP

 Rustic Prime Rib sliced beef, arugula,

   roasted red pepper, swiss cheese topped    

   with horseradish cream    12

 Fish Tacos lightly fried or seared, served on

   shredded cabbage with a drizzle of

   habanero mango sauce   13

Teriyaki Chicken Sandwich seasoned  

   chicken breast grilled, topped with   

  pineapple salsa and teriyaki on a toasted

  brioche bun 12

 Burger our 8 oz burger grilled to your      

  specifications, with lettuce and tomato on

   a toasted brioche bun   9

 Crab Cake Sandwich seared crab cake  

   topped with tomato, arugula salad and key

  lime remoulade    14

Shrimp Basket hand battered jumbo

   shrimp, fried golden, served with fries and

   cole slaw  18

 Chicken Basket chicken tenders battered

   and fried, served with fries and

   cole slaw  14           Buffalo style add 1

 Fish Basket hand battered fresh mahi,

   fried, served with key lime tartar, fries and

   cole slaw  19

Tuna Poke Bowl diced sushi grade tuna,

   poke sauce, coconut rice, wakame,  

   red peppers, green onions     17

 Caribbean Chicken jerked chicken, coconut

   rice, pineapple salsa, finished with an

   orange marmalade sauce  15

 Asian Shrimp Bowl thai peanut shrimp,

   coconut rice, asian slaw, drizzled with a soy lime sauce  18

Main Entrees

Fresh Catch daily selections of fresh fish,

grilled, blackened, jerked or fried, with a

lemon butter sauce, coconut rice

and vegetable of the day   MP

Shrimp and Grits shrimp sautéed in redeye

gravy with cheese garlic grits topped with

rendered bacon and chives   24

Seared Tuna  blackened tuna, seared rare,  

soy lime sauce, Asian slaw, coconut rice 28*  

Split Tail roasted 6oz lobster tail topped   

with hollandaise sauce, coconut rice   

and vegetable of the day   28

Seafood Oscar seared scallops and shrimp

served over asparagus and garlic mashed  

potatoes, topped with jumbo lump crab meat and hollandaise sauce   32

Crab Cakes house made crab cakes served  

on a bed of asparagus and coconut rice,  

topped with arugula salad and key lime   

remoulade   22

Seafood Platter mahi, jumbo shrimp and scallops, broiled with lemon butter and served with rice and our fresh vegetable of the day  32

Lobster and Crab  lobster, crabmeat and a blend of cheeses with a roasted split lobster tail   36

Vegetable Pasta fresh spinach, red peppers, asparagus and onions in a light tomato sauce   18

Shrimp and Scallops sautéed shrimp and scallops, tomato cream sauce, with garlic and red onion      28

Captain's Cut Prime Rib slow roasted, with rosemary infused au jus, garlic mashed potatoes and asparagus   14 oz 28     10 oz 22               

   (limited availability - served after 4 pm)

Island Chicken seared Caribbean spiced chicken breast, orange marmalade sauce, coconut rice, fresh vegetables   21

Lemon Parmesan Crusted Chicken lemon parmesan panko, citrus tomato sauce, mashed potatoes and fresh vegetables   23

Grilled Ribeye 14 oz. hand cut ribeye brushed with garlic butter served with mashed potatoes and fresh vegetables   29*

Filet Mignon 6 oz. tenderloin, house made demi, garlic mashed potatoes  and asparagus   24

Add:  Shrimp   Seared scallops   Split lobster tail   Oscar style

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

Increase your risk of foodborne illness, especially if you have a medical condition.

Flatbread Selections

Caprese sliced tomatoes, fresh mozzarella, garlic butter, basil, balsamic glaze 10

Salmon smoked salmon, arugula, goat cheese, lemon segments, fresh chives 13*

Buffalo Chicken ranch, grilled chicken, celery, cheddar and bleu cheese crumbles  12