Appetizers
Chicken Skewers thai peanut marinated chicken skewers with a lime-soy sauce
Fish Dip- house-made smoked fish dip on top of crostini’s, garnished with fresh lemon zest and herbs
Spicy Pickled Asparagus- pickled in-house with our special recipe, served with tomato remoulade
* Tuna Carpaccio- paper thin sushi grade tuna served with wakame, lime soy glaze, and wasabi cream
Buffalo Shrimp Nachos- corn tortillas, fried shrimp, bleu, cheddar, lettuce, diced tomato, and ranch drizzle
Conch Fritters- Bahamian-style conch fritters fried golden brown, served with a spicy mango habanero sauce
Coconut Shrimp- hand breaded jumbo shrimp fried golden brown served with citrus chili sauce
Capt'n Calamari- tender fried calamari, pickled asparagus and onions with a tomato remoulade
Seared Scallop- on grit cakes topped with roasted tomato jam, garnished with herb oil
Crab Cakes- seared, topped with light arugula salad and jalapeno remoulade
Fresh Mozzarella hand breaded in herbs and panko, fried golden and served with marinara
Seafood and Raw Bar
Peel and Eat Shrimp ½ lb l lb
* Scallop Ceviche- thin slices of jumbo scallop marinated in fresh squeezed citrus juice and zest, tomato, and chives
* Oysters on the half shell- Raw, steamed or broiled with bacon and parmesan M P
Split King Crab- legs served with clarified butter M P
* Seafood Tower- oysters, peel and eat shrimp, scallop ceviche, chilled lobster tail, chilled split king crab legs, fish dip, and smoked salmon
Salad/Soups
Clam Chowder Cup or Bowl Chef's Soup of the Day Cup or Bowl
House Salad- mixed greens tossed in creamy house vinaigrette with grape tomatoes, cucumber and shaved parmesan Side or Large
Caesar Salad- romaine tossed in Caesar dressing with crisp croutons, balsamic and shaved parmesan Side or Large
Arugula Salad- fresh arugula, grape tomato, pickled asparagus, tossed in tomato vinaigrette, topped with sunflower seeds and goat cheese
Spinach Salad- fresh baby spinach, bacon bits, and pickled onions tossed in orange blossom vinaigrette, topped with bleu cheese and candied pecans
Florida Superfood Salad- shredded vegetables and romaine blend, red onion, and mandarin oranges, tossed in a citrus vinaigrette topped with tossed almonds
Add : Shrimp Seared Scallops Fresh Fish MP Chicken Breast
Dressing’s: ranch, citrus vinaigrette, creamy house vinaigrette, sundried tomato vinaigrette, and orange-blossom honey vinaigrette
Pasta
Lobster and Crab Mac & Cheese- penne with a creamy lobster, crab meat, and cheddar cheese sauce topped with a roasted split lobster tail
Portobello Pasta- portobello mushroom with asparagus and caramelized onions served over pappardelle with a Marsala cream sauce
Shrimp and Spinach Pasta- shrimp sautéed in a sundried tomato white wine sauce with shallots, fresh spinach and gluten-free penne pasta
Main Entrees
Filet Mignon- grilled filet topped with house-made demi served with mashed potatoes and asparagus
9 oz 6 oz
Sirloin- 8 oz center cut sirloin steak brushed with garlic butter served with mashed potatoes and asparagus
The Captain's Cut Prime Rib- slow roasted and served with rosemary infused au jus, mashed potatoes, and asparagus
14 oz 10 oz
(Limited availability, served after 4 pm)
Available all day on Sundays
Add: Shrimp Seared scallops Split lobster tail Oscar style
Herb Crusted Pork Chop- 12 oz double bone chop crusted with fresh rosemary, topped with a dried cherry port wine demi, served with mashed potatoes and fresh vegetable
Lemon Parmesan Crusted Chicken Breast- chicken cutlets crusted with lemon parmesan panko, seared and topped with citrus sun-dried tomato sauce, mashed potatoes and fresh vegetable
Stuffed Portobellos portobello mushrooms stuffed with spinach, red pepper, and parmesan, served with coconut rice and fresh vegetables
Fresh Catch- daily selections of fresh fish, Grilled, Blackened, or Fried with lemon butter sauce, served with rice and vegetable of the day MP
Split Tail- 6oz lobster tail roasted with a hollandaise sauce served with coconut rice and vegetable of the day
Shrimp and Grits- shrimp sautéed in redeye gravy with cheese garlic grits topped with rendered bacon and chives
* Tropical Seared Tuna- seared, served alongside citrus slaw with ginger miso cream and lime soy drizzle
Seafood Oscar- scallops and shrimp seared, served over asparagus topped with jumbo lump crab meat and hollandaise sauce
Crab Cakes- large crab cakes served with asparagus, topped with arugula salad and jalapeno remoulade
Whole Fried Snapper- local snapper, fried whole, over coconut rice with asparagus MP (this item is at limited availability)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
Increase your risk of foodborne illness, especially if you have a medical condition.
Flatbread Selections
Black & Bleu- braised beef, sweet and tangy caramelized onion and blue cheese
Veggie- brushed with garlic butter, tomato, mushrooms, asparagus, balsamic reduction drizzle and shaved parmesan
* Salmon- arugula, lemon segments, goat cheese and fresh chives, white balsamic vinaigrette topped with smoked salmon
Caprese- sliced tomatoes, garlic butter, fresh basil, topped with a balsamic glaze
Sandwiches
Fresh Catch Fish BLT- fish of the day, grilled, blackened or jerked topped with lettuce, tomato, crispy bacon and jalapeno tartar on a toasted ciabatta bun served with fries
Buffalo Style Chicken Sandwich- crispy fried chicken breast tossed in buffalo sauce topped with blue cheese on a brioche bun served with fries
Rustic Prime Rib braised beef, arugula, roasted red pepper, swiss cheese topped with horseradish cream on a ciabatta bun with fries
Fresh Fish Tacos- lightly fried and served on top of citrus slaw with a drizzle of habanero mango sauce with tortilla chips
Stuffed Portobello Sandwich- portobello mushroom stuffed with spinach, red pepper, and parmesan with fresh spinach and tomato on a ciabatta bun served with tortilla chips
Crab Cake Sandwich- seared crab cake topped with tomato, arugula salad, and jalapeno remoulade on a ciabatta bun served with fries
Grilled Chicken Sandwich- grilled chicken breast topped with your choice of cheese, lettuce and tomato on a brioche bun served with fries
Cheese Burger- 8 oz burger grilled to your specifications, with lettuce and tomato topped with your choice of cheese on a brioche bun served with fries
Sides
Lobster and Crab Mac n Cheese
Bread with pesto oil dipping sauce
Cheese grits
Today's Vegetable
Garlic Mashed Potatoes
Coconut Rice
Citrus Superfood Slaw
Asparagus
French Fries
Add Bacon, Sautéed Mushrooms, Caramelized Onions and Cheese/ Cheddar, Swiss, Provolone, and American